STEPHANIE’S CREAMY CRAB DIP WITH LAVASH | $15.95
Made daily with fresh Backfin crab
PEEL AND EAT SHRIMP | 1/2 LB. $13.95, 1 LB. $25.95
Steamed local shrimp tossed in Old Bay with warm butter and cocktail sauce.
TUNA POKI NACHOS | $16.95
Diced sashimi yellowfin, fresh avocado Pico, seaweed and chipotle aioli served with crisp corn tortilla.
SOFT CRAB BASKET | 26.95
(3 Crabs) NC Fresh.
MARGARITA FLAT BREAD | $12.50
Garlic butter, house mozzarella, sliced Roma tomato, fresh basil, and sweet balsamic drizzle.
PEPPERONI PIZZA FLATBREAD | $10.50
Fresh mozzarella, home grown basil, and deli fresh pepperoni.
EDAMAME AND OLIVES | $9.50
Shelled edamame with mixed Kalamata and Spanish olives, served with crisp lavash crackers.
PIMENTO CHEESE AND LAVASH | $10.50
House pimento with crisp lavash crackers.
CHORIZO CHILI LOADED CHEESE FRIES | $14.95
Applewood bacon, cheddar cheese, roasted garlic, jalapeno, and sour cream.
8 WINGS (REGULAR OR BONELESS) | $12.50
Buffalo, Teriyaki, Hot Garlic Parmesan, or Blood Orange BBQ with fresh celery and blue cheese or ranch.
HERBED TRUFFLE FRIES | $11.50
Hand cut fries tossed in parmesan, fresh herbs and truffle oil.
DIRTY FRIES | $14.95
Truffle aioli, fresh Parmesan, green onion & a soft egg
Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
*Prices Subject to Change