BROILED OYSTERS | $18.95
Seven oysters topped with bread crumbs, garlic, bacon, fresh herbs, parmesan cheese and butter.
PEEL AND EAT SHRIMP | 1/2 LB. $13.95, 1 LB. $24.95
Steamed local shrimp tossed in Old Bay with warm butter and cocktail sauce.
TUNA POKI NACHOS | $16.95
Diced sashimi yellowfin, fresh avocado Pico, seaweed and chipotle aioli served with crisp corn tortilla.
SOFT CRAB BASKET | 24.95
(3 Crabs) NC Fresh.
MARGARITA FLAT BREAD | $11.00
Garlic butter, house mozzarella, sliced Roma tomato, fresh basil, and sweet balsamic drizzle.
EDAMAME AND OLIVES | $8.50
Shelled edamame with mixed Kalamata and Spanish olives, served with crisp lavash crackers.
PIMENTO CHEESE AND LAVASH | $8.95
Deli pimento with crisp lavash crackers.
CHORIZO CHILI LOADED CHEESE FRIES | $13.95
Applewood bacon, cheddar cheese, roasted garlic, jalapeno, and sour cream.
8 WINGS (REGULAR OR BONELESS) | $11.50
Buffalo, Teriyaki, Hot Garlic Parmesan, or Blood Orange BBQ with fresh celery and blue cheese or ranch.
HERBED TRUFFLE FRIES | $9.50
Hand cut fries tossed in parmesan, fresh herbs and truffle oil.