CREAMY CRAB DIP WITH LAVASH
Made daily with fresh Backfin crab
PEEL AND EAT SHRIMP
Steamed local shrimp tossed in Old Bay with warm butter and cocktail sauce.
TUNA POKI NACHOS
Diced sashimi yellowfin, fresh avocado Pico, seaweed and chipotle aioli served with crisp corn tortilla.
MARGARITA FLAT BREAD
Garlic butter, house mozzarella, sliced Roma tomato, fresh basil, and sweet balsamic drizzle.
PEPPERONI PIZZA FLATBREAD
Fresh mozzarella, home grown basil, and deli fresh pepperoni.
EDAMAME AND OLIVES
Shelled edamame with mixed Kalamata and Spanish olives, served with crisp lavash crackers.
PIMENTO CHEESE AND LAVASH
House pimento with crisp lavash crackers.
CHORIZO CHILI LOADED CHEESE FRIES
Applewood bacon, cheddar cheese, roasted garlic, jalapeno, and sour cream.
8 WINGS (REGULAR OR BONELESS)
Buffalo, Teriyaki, Hot Garlic Parmesan, or Blood Orange BBQ with fresh celery and blue cheese or ranch.
HERBED TRUFFLE FRIES
Hand cut fries tossed in parmesan, fresh herbs and truffle oil.
Truffle aioli, fresh Parmesan, green onion & a soft egg
Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.