Menu - Yellowfin Pub & Sugarloaf Island Deli

Appetizers

WHIPPED FETA | $13

Topped with red pepper flakes, honey, pine nuts, served with lavash

STEPHANIE’S CRAB DIP | $18

Served with Lavash

EDAMAME AND OLIVES | $13

Served with Lavash

CHEESE CURDS | $13

Served with marinara & cucumber wasabi.

PIMENTO CHEESE AND LAVASH | $13

Homemade Pimento Cheese, served with lavash.

TUNA POKI NACHOS | $19

Sashimi yellowfin, fresh avocado, Pico, seaweed & Chipotle aioli.

PEEL & EAT SHRIMP | 1/2 lb. $17, 1 lb. $30

Steamed Shrimp tossed in Old Bay with warm butter and cocktail sauce.

Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Flatbreads & Wings

8 WINGS | $17

Your choice of bone in or boneless. Buffalo, Teriyaki, Hot Garlic Parmesan, or BBQ. Served with celery, carrots, House Ranch or Blue Cheese.

PEPPERONI FLATBREAD | $16

Marinara, mozzarella, basil, pepperoni & Italian seasoning.

MARGARITA FLAT BREAD | $16

Mozzarella, tomato, fresh basil & sweet balsamic drizzle.

Fries

CHEESY BACON FRIES | $15

Smothered with cheddar cheese & bacon. Served with jalapeños & sour cream.

DIRTY FRIES | $16

Truffle aioli, bagel seasoning, green onions & a sunny side up egg.

HERBED TRUFFLE FRIES | $15

Tossed in parmesan, herbs & Truffle oil.

Salads

WEDGE SALAD | $15

Crispy lettuce, bacon, tomato, sunny side up egg & blue cheese crumbles. Served with House Blue Cheese Dressing.

FRESH CHEF SALAD | $15

Mixed greens topped with tomato, red onion, black olives, cucumber, roasted red peppers, ham, turkey & provolone.

GRILLED CHICKEN & MIXED GREENS | $18

Grilled chicken & mixed greens topped with caramelized onions, roasted walnuts, red peppers, goat cheese & apples, served with honey lemon vinaigrette.

SHRIMP CAPRESE SALAD | $19

Grilled shrimp & arugula topped with tomatoes, mozzarella & balsamic glaze.

SHRIMP PINEAPPLE SALAD | $20

Grilled shrimp & mixed greens topped with pineapple, candied jalapeños, avocado, red onion, cucumber, tomato & served with pineapple vinaigrette.

SEARED SALMON & MIXED GREENS | $20

Pan seared salmon & mixed greens topped with caramelized onions, avocado, roasted walnuts, smoked gouda. Served with creamy dill dressing & honey lemon vinaigrette.

BEET SALAD WITH GOAT CHEESE | $19

Mixed greens topped with beets & walnuts & a crispy goat cheese ball, served with honey vinaigrette.

Burgers

Served with one side

SMOKEHOUSE BURGER | $19

1/2 lb. ground chuck on a grilled bun with pastrami, cheddar, onion rings, pickles & smokehouse sauce.

THE GC | $21

White fish & crab cake with an over easy egg, gouda, pastrami, arugula, tomato & mango chutney.

BACON PIMENTO CHEESEBURGER | $18

1/2 lb. ground chuck with our House Pimento Cheese, bacon, lettuce & tomato.

SOFT SHELL CRAB & CRAB CAKE BURGER | $23

Fried crab cake and soft shell crab topped with smoked gouda, arugula, tomato, & hot honey

SOFT SHELL CRAB CLUB | $20

Fried soft shell crab, pimento cheese, lettuce, tomato & bacon.

FLOUNDER BURGER | $17

Fried flounder with arugula, tomato & tartar sauce.

SHRIMP BURGER | $16

Fried shrimp with arugula, tomato & tartar sauce.

EXTRA PLATE WITH ONE SIDE – $6

Sandwiches

Served cold or hot with with your choice of one side

COLD

Served cold with lettuce, tomato, onion, sweet hot relish, oil & vinegar, deli spread & seasoning.

HOT

Served hot with boursin, caramelized onions, roasted red peppers with oil & vinegar.

SALAMI & PROVOLONE | $15

HAM & PROVOLONE | $15

ROAST BEEF & SWISS | $15

CAPICOLA & PROVOLONE | $15

TURKEY & SWISS | $15

HAM, TURKEY, & SWISS | $15

ROAST BEEF, TURKEY, & SWISS | $15

SUPER | $16

Roast beef, Turkey, Bacon, & Swiss.

CLUB | $16

Turkey, Ham, Bacon, & Swiss.

ITALIAN | $16

Ham, Pepperoni, Salami, Capicola, & Provolone.

Specialty Sandwiches

Served with your choice of one side.

PIMENTO BLT | $15

Pimento cheese, Applewood bacon, lettuce & tomato on toasted Sourdough Bread.

MEAT BALL SUB | $16

A soft hoagie filled with meatballs topped with marinara & melted provolone.

FRENCH DIP | $16

A soft hoagie filled with tender roast beef & Swiss cheese. Served with Au Jus.

CLASSIC BLT | $14

Crispy Applewood Bacon, lettuce and fresh tomato served on toasted Sourdough bread.

THE VEGGIE | $15

French bread filled with Mozzarella, tomatoes, arugula, pesto, oil & vinegar & drizzled with a balsamic glaze.

CHOPPED CHEESE | $17

A soft hoagie filled with ground chuck, provolone, red onions & red peppers, topped with lettuce, tomato, mayo with oil & vinegar.

TONI’S GRILLED CHEESE | $14

Classic grilled cheese made with cheddar & served on grilled Sourdough. Add ham for a $2 upcharge.

CHICKEN SALAD CLUB | $15

Topped with lettuce, tomato & Applewood bacon. Served on toasted Sourdough Bread.

OH S*** SANDWICH | $20

Served on your choice of bread with every meat and cheese we have!

PASTRAMI | $17

Our House pastrami, topped with Swiss cheese, Dijon mustard & served on toasted Rye bread.

Entrees

SHRIMP & CRAB POTATO | $16

A twice baked potato loaded with shrimp & crab meat. Served with a side salad.

OYSTER BASKET | $25

Fried oysters served with your choice of one side (tartar & cocktail sauce).

SHRIMP BASKET | $18

Fried shrimp served with your choice of one side (tartar & cocktail sauce).

FISH & CHIPS | $20

Fresh catch of the day with house chips, served with your choice of one side.

POKEY’S CRAB CAKE | $20

Lump crab meat, breaded & grilled, topped with parmesan, served with your choice of one side.

Make it a sandwich for a $1 upcharge.

Quinoa Bowls

VEGAN QUINOA BOWL | $18

Quinoa topped with Pico, sweet potato, avocado, black beans, mandarin oranges, artichoke, almonds & sesame seeds.

FRESH CATCH QUINOA BOWL | $20

Quinoa, topped with our fresh catch, Pico, avocado, mandarin oranges, black beans, almonds, chickpeas & sesame seeds.

Wraps & Burritos

AJ’S BUFFALO SHRIMP WRAP | $16

Fried shrimp tossed in buffalo sauce, shredded cheese, bacon, lettuce, Pico & House ranch.

PIMENTO CHEESE & CHICKEN WRAP | $17

Pimento Cheese, fried chicken, lettuce, sriracha, honey & Pico.

OYSTER BURRITO | $18

Fried oysters tossed in buffalo sauce, black bean coulis, avocado, rice, pineapple Pico & avocado poblano dressing.

SHRIMP BURRITO | $16

Grilled shrimp, black bean coulis, avocado, rice, Pico & avocado poblano dressing.

Tacos