Menu - Yellowfin Pub & Sugarloaf Island Deli

Appetizers

CREAMY CRAB DIP WITH LAVASH | $18

Made daily with fresh Backfin crab

PEEL AND EAT SHRIMP | 1/2 lb. $17, 1 lb. $30

Steamed local shrimp tossed in Old Bay with warm butter and cocktail sauce.

TUNA POKI NACHOS | $19

Diced sashimi yellowfin, fresh avocado Pico, seaweed and chipotle aioli served with crisp corn tortilla.

MARGARITA FLAT BREAD | $15

Garlic butter, house mozzarella, sliced Roma tomato, fresh basil, and sweet balsamic drizzle.

SHRIMP & SPINACH FLATBREAD | $18

Blackened or grilled shrimp, fresh mozzarella, shredded parmesan, roasted red tomatoes & fresh spinach.

PEPPERONI PIZZA FLATBREAD | $13

Fresh mozzarella, home grown basil, and deli fresh pepperoni.

EDAMAME AND OLIVES | $12

Shelled edamame with mixed Kalamata and Spanish olives, served with crisp lavash crackers.

PIMENTO CHEESE AND LAVASH | $13

House pimento with crisp lavash crackers.

CHORIZO CHILI LOADED CHEESE FRIES | $17

Applewood bacon, cheddar cheese, roasted garlic, jalapeno, and sour cream.

8 WINGS (REGULAR OR BONELESS) | $16

Buffalo, Teriyaki, Hot Garlic Parmesan, or Blood Orange BBQ with fresh celery and blue cheese or ranch.

HERBED TRUFFLE FRIES | $15

Hand cut fries tossed in parmesan, fresh herbs and truffle oil.

DIRTY FRIES | $16

Truffle aioli, fresh Parmesan, green onion & a soft egg.

CHEESE CURDS | $13

WHIPPED FETA | $13

Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Salads

CAPRESE SALAD WITH GRILLED SHRIMP | $19

Served over mixed greens.

BEET SALAD WITH BAKED GOAT CHEESE | $15

Mixed greens, roasted walnuts, and lemon vinaigrette.

WEDGE SALAD | $13

Crisp lettuce, bacon lardons, cherry tomatoes, blue cheese crumbles, bacon, over easy egg and blue cheese dressing.

FRESH CHEF SALAD | $13

Tomato, red onion, black olives, cucumber, roasted red peppers, ham, provolone, and turkey.

MIXED GREENS WITH ROASTED CHICKEN | $18

Caramelized onions, roasted walnuts, roasted peppers, goat cheese, and apples.

MIXED GREENS WITH PAN SEARED SALMON | $20

Caramelized onion, avocado, roasted walnuts, smoked gouda, and creamy dill dressing.

Add a 4oz protein (chicken, shrimp, or fish) | $9

Burgers

Served with Fries or House Chips.

SMOKE HOUSE BURGER | $18

With cheddar, Pastrami & homemade onion rings

BACON PIMENTO CHEESEBURGER | $18

With arugula, tomato, & deli spread

CHORIZO CHILI CHEESEBURGER | $15

With slaw & onion

Double | $5 extra

Add Bacon | $2 extra

Fried Egg | $2 extra

SOFT CRAB & CRAB CAKE BURGER | $21

Smoked gouda, arugula, cilantro, avocado, tomato, & hot honey *NO Substitutions*

GROUPER & CRAB CAKE BURGER | $21

Smoke gouda, pastrami bacon, fried egg, arugula, cilantro, tomato, & mango chutney *NO Substitutions*

SHRIMP BURGER | $15

FLOUNDER BURGER | $17

Grinders

With Lettuce, Tomato, Onion, Oil & Vinegar, Sweet/Hot Relish, Deli Spread, & Seasoning.

#1 HAM & PROVOLONE | $14

#2 TURKEY & SWISS | $14

#3 ROAST BEEF & SWISS | $14

#4 SALAMI & PROVOLONE | $14

#5 CAPICOLA & PROVOLONE | $14

#6 HAM, TURKEY, & SWISS | $14

#7 ROAST BEEF, TURKEY, & SWISS | $15

#8 CLUB | $15

Turkey, Ham, Bacon, & Swiss.

#9 SUPER | $15

Roast beef, Turkey, Bacon, & Swiss.

#10 ITALIAN | $15

Ham, Pepperoni, Salami, Capicola, & Provolone.

OVEN FINISHED SANDWICHES

With Boursin, Caramelized Onions, Roasted Red Peppers, Oil & Vinegar.

#11 HAM & PROVOLONE | $14

#12 TURKEY & SWISS | $14

#13 ROAST BEEF & SWISS | $14

#14 SALAMI & PROVOLONE | $14

#15 CAPICOLA & PROVOLONE | $14

#16 HAM, TURKEY, & SWISS | $14

#17 ROAST BEEF, TURKEY, & SWISS | $15

#18 CLUB | $15

Turkey, Ham, Bacon, & Swiss.

#19 SUPER | $15

Roast Beef, Turkey, Bacon, & Swiss.

#20 ITALIAN | $15

Ham, Pepperoni, Salami, Capicola, & Provolone.

Specialty Sandwiches

Sandwiches are served with one side:

House Chips, Kale Salad, Summer Slaw, Edamame & Olives, Potato Salad, Pasta Salad, or French Fries

#21 MEAT BALL SUB | $15

Deli made meatballs in a crispy baguette, topped with marinara and melted provolone.

#22 FRENCH DIP | $15

Crusty baguette filled with tender roast beef topped with melted cheese. Served with Au Jus.

#24 CHICKEN SALAD CLUB | $15

Fresh lettuce, thick tomato slice, & Applewood bacon on sourdough bread.

#25 TUNA SALAD CLUB | $15

Fresh lettuce, thick tomato slice, & Applewood smoked bacon on sourdough bread.

#26 VEGGIE | $14

Pesto, arugula, tomato, mozzarella, oil and vinegar.

#27 BLT | $12

#29 OH S*** SANDWICH | $19

Every meat and cheese we have!

PIMENTO BLT | $14

Deli pimento cheese, lettuce, tomato, & Applewood bacon on sourdough bread.

PASTRAMI (HOUSE MADE) | $16

Swiss cheese & deli mustard on rye.

TONI’S GRILLED CHEESE | $13

Add ham | $15

Entrees

SHRIMP & CRAB POTATO | $16

Served with mixed green salad.

VEGAN QUINOA BOWL | $17

Quinoa, Pico, sweet potato, avocado, black beans, Radish, cilantro, Thai peanut Sauce, artichoke hearts, and almonds.

FRESH CATCH QUINOA BOWL | $20

Fresh Catch, Quinoa, mandarin orange, avocado, black beans, Pico, almond halves, sesame seed, cilantro, and chickpeas.

FISH & CHIPS | $20

With creamy poblano avocado sauce. Fresh Catch of the day & home fries.

FISH TACOS OR SHRIMP TACOS | $17

Slaw, pico, avocado, and garlic lime aoli. Served with house chips.

AJ’S BUFFALO SHRIMP WRAP | $16

Bacon, lettuce, pico, ranch

SHRIMP BURRITO | $16, OR OYSTER BURRITO | $17

Black bean paste, rice, avocado, Pico, & avocado poblano dressing. Served with one side.

SHRIMP BASKET | $18

Served with one side.

OYSTER BASKET | $27