Appetizers
CREAMY CRAB DIP WITH LAVASH | $18
Made daily with fresh Backfin crab
PEEL AND EAT SHRIMP | 1/2 lb. $17, 1 lb. $30
Steamed local shrimp tossed in Old Bay with warm butter and cocktail sauce.
TUNA POKI NACHOS | $19
Diced sashimi yellowfin, fresh avocado Pico, seaweed and chipotle aioli served with crisp corn tortilla.
MARGARITA FLAT BREAD | $15
Garlic butter, house mozzarella, sliced Roma tomato, fresh basil, and sweet balsamic drizzle.
SHRIMP & SPINACH FLATBREAD | $18
Blackened or grilled shrimp, fresh mozzarella, shredded parmesan, roasted red tomatoes & fresh spinach.
PEPPERONI PIZZA FLATBREAD | $13
Fresh mozzarella, home grown basil, and deli fresh pepperoni.
EDAMAME AND OLIVES | $12
Shelled edamame with mixed Kalamata and Spanish olives, served with crisp lavash crackers.
PIMENTO CHEESE AND LAVASH | $13
House pimento with crisp lavash crackers.
CHORIZO CHILI LOADED CHEESE FRIES | $17
Applewood bacon, cheddar cheese, roasted garlic, jalapeno, and sour cream.
8 WINGS (REGULAR OR BONELESS) | $16
Buffalo, Teriyaki, Hot Garlic Parmesan, or Blood Orange BBQ with fresh celery and blue cheese or ranch.
HERBED TRUFFLE FRIES | $15
Hand cut fries tossed in parmesan, fresh herbs and truffle oil.
DIRTY FRIES | $16
Truffle aioli, fresh Parmesan, green onion & a soft egg.
CHEESE CURDS | $13
WHIPPED FETA | $13
Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.