STEPHANIE’S CREAMY CRAB DIP WITH LAVASH | $18.95
Made daily with fresh Backfin
PEEL AND EAT SHRIMP | 1/2 LB. $13.95, 1 LB. $24.95
Steamed local shrimp tossed in Old Bay with warm butter and cocktail sauce.
TUNA POKI NACHOS | $16.95
Diced sashimi yellowfin, fresh avocado Pico, seaweed and chipotle aioli served with crisp corn tortilla.
SOFT CRAB BASKET | 24.95
(3 Crabs) NC Fresh.
MARGARITA FLAT BREAD | $11.00
Garlic butter, house mozzarella, sliced Roma tomato, fresh basil, and sweet balsamic drizzle.
PEPPERONI PIZZA FLATBREAD | $10.00
Fresh mozzarella, home grown basil, and deli fresh pepperoni.
EDAMAME AND OLIVES | $8.50
Shelled edamame with mixed Kalamata and Spanish olives, served with crisp lavash crackers.
PIMENTO CHEESE AND LAVASH | $8.95
House pimento with crisp lavash crackers.
CHORIZO CHILI LOADED CHEESE FRIES | $13.95
Applewood bacon, cheddar cheese, roasted garlic, jalapeno, and sour cream.
8 WINGS (REGULAR OR BONELESS) | $11.50
Buffalo, Teriyaki, Hot Garlic Parmesan, or Blood Orange BBQ with fresh celery and blue cheese or ranch.
HERBED TRUFFLE FRIES | $9.50
Hand cut fries tossed in parmesan, fresh herbs and truffle oil.
Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
*Prices Subject to Change