Along the pristine coastline of North Carolina, Morehead waterfront restaurants offer a world of tantalizing seafood flavors that have enchanted both locals and visitors for generations. With a rich maritime heritage, the region boasts a unique blend of seafood preparation styles and dishes that keeps seafood lovers returning year after year. Check out some of North Carolina’s prized seafood creations that Morehead City’s local hotspots, such as Sugarloaf Deli & Yellowfin Pub, may be serving up!

Southern-Style Calabash Seafood

Originating in the small town of Calabash, this preparation style has made its way into most seafood restaurants Morehead City NC. Calabash-style seafood involves lightly battering and frying a variety of seafood selections—shrimp, flounder, oysters, scallops, etc. The result is a plateful of golden-brown, slightly sweet delights that perfectly capture the essence of coastal comfort. Visitors can always enjoy a Calabash-style shrimp burger or basket at Sugarloaf Deli & Yellowfin Pub.

Carolina Shrimp and Grits

A quintessential Southern dish, the history of shrimp and grits has roots in the Carolinas. Locally caught shrimp are sautéed, grilled, or fried to perfection and served over a bed of stone-ground grits. Chefs often up the ante for this dish with a savory blend of spices, smoky bacon, and a rich seafood broth, creating a symphony of flavors that pay homage to the ocean’s bounty.

Bogue Sound Clam Chowder

Unlike its creamy, New England counterpart, Bogue Sound clam chowder features a savory broth. It is brimming with clams, potatoes, onions, and a medley of aromatic spices. The result is a vibrant and satisfying dish that warms the heart and the soul. Many visitors to Morehead waterfront restaurants, such as Sanitary Fish Market, favor this clam chowder variation. Many prefer it over the traditional dairy or tomato-based styles.

Low Country Boil

A visit to coastal North Carolina would only be complete with indulging in a low country boil. A staple across the Southeastern states (with varying ingredients and styles), this feast features a cornucopia of seafood. Seafoods such as shrimp, crab, crawfish, and clams are perfectly boiled and generously seasoned with various spices and vegetables. Served on communal tables covered in butcher paper, the seafood boil invites diners to roll up their sleeves and savor the flavors of the sea.

Indulge in NC Seafood Favorites at Morehead Waterfront Restaurants

With a unique selection of flavors, spices, and preparation styles, Morehead waterfront restaurants always offer something new and exciting. Ready for those needing a seafood escape while they visit the beach. Locals and tourists alike shouldn’t miss out on the chance to savor the flavors of the sea and handcrafted cocktails at Sugarloaf Deli and Yellowfin Pub.